Thursday, February 23, 2012

Pan glazed Pork chops

I actually made these beauties yesterday but didn't post because I was too full on pork chops and baked potato.

I am like Ron Swanson- I only recommend a recipe if I use it exclusively. And this one is amazing. It's full proof and delicious (like scraping up all the leftover glaze in the pan with your spoon delicious).

It is the pioneer woman's Pork Chops with Garlic and Wine.

After a busy beginning of the week where I was too tired for dinner, I owed myself this. I also owed myself some fun reading at Starbucks today. Sigh. Life IS good.

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